Saturday Brunch Menu

9AM – 12:00PM

FULL ENGLISH – £11
EGGS BENEDICT – £7.50/10.50
EGGS ROYALE – £7.50/10.50
HIGHLAND CURED SMOKED SALMON, SCRAMBLED EGGS & TOAST – £9.50
FRENCH TOAST, BLUEBERRIES, YOGURT & MAPLE SYRUP – £8
POACHED DUCK EGG, SAUTÉED POTATOES, SPINACH & CHORIZO – £8
WAFFLE, STREAKY BACON & MAPLE – £7
PORRIDGE, BLUBERRIES, SULTANAS & HONEY – £4
FREE RANGE EGGS (SCRAMBLED, POACHED OR FRIED) – £2.50
TOAST, BUTTER & PRESERVES – £2.50

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HOT BEVERAGES

Americano – £2.90
Cappuccino – £2.90
Flat White – £2.90
Macchiato – £2.30
Espresso – £2.30
Pot of Tea – £2.90

COLD BEVERAGES

Bucks Fizz – £6.95
Champagne – £7.95
Bloody Mary – £5.50
Breakfast Martini – £8.50
St. Clements – £3.25
Fresh Orange Juice – £2.95

SMOOTHIES

Little Hall’s
Spinach, Mango Pineapple, Banana, Almond Milk
£5
5 P’s
Porridge Oats, Pear, Peach, Plum, Pressed Apple & Yogurt
£5


For bookings please contact us via:
info@redlionshepperton.com