Our Food

The food offered at the Red Lion is made from seasonal fresh produce sourced locally where possible, and all made in house, from our daily baked bread through to our homemade ice cream.

All overseen by our Head Chef Robbie Borst


From eggs benedict, homemade waffles to a proper full English breakfast all washed down with our fabulous bloody Marys, barista coffees, freshly squeezed orange juice & homemade smoothies it’s the perfect way to start your weekend.
Served from 9am-12.00 every Saturday, (Booking advised)
Please see our full menu

Bar snacks

Our bar snacks are available all day, from our now famous pork crackling with apple sauce and legendary scotch eggs amongst other delights.
Please see our full menu

Weekday lunch

At The Red Lion we understand the wide variety of needs of the lunch customer. From those on a tight time restraint to those who are looking for a slow relaxed lunch. Choices include quick light lunches, great sandwiches to our full a la carte menu..
Please see our afternoon tea menu
Please see our buffet menu

Christmas Menu

Take a look at the Red Lion Christmas Menu by clicking the link below.
You can see our Christmas Menu here


The Dinner menu is also written daily with a good balance of meat fish and vegetarian options relying on seasonal produce and availability.
Our Chefs are able to adapt to cover all dietary and allergy needs.

The roast on Sunday

Served all day we have 3 different roasts running alongside our comprehensive menu.
Served from 12pm – 8pm, Booking advised!

Business meetings

Come and have your business meetings at the ‘Red’, we have got superfast Wi-Fi and a professional environment for you to entertain your business clients over some fabulous food and coffee.