SAMPLE menu
FOOD, GLORIOUS FOOD!
Our Head Chef Robbie and his fantastic team of culinary wizards always work hard to create an incredible seasonal menu with something for everyone to enjoy.
As we are a fresh-food site, all dishes are subject to availability and menus are subject to change, so please bear that in mind, however we pride ourselves on the variety of dishes available for everyone regardless of dietary requirements.
As we are a fresh-food site, all dishes are subject to availability and menus are subject to change, so please bear that in mind, however we pride ourselves on the variety of dishes available for everyone regardless of dietary requirements.














The following is a sample menu to give you an idea of what to expect when dining at The Red Lion. Please be advised that you may arrive expecting to see a certain item on the menu and for it not to be available, however if there is anything specific that you see and would like to make sure, it’s always best to give us a call beforehand so we can advise.
Appetisers / Tapas
Warm Baked Baguette
£3/5butter
(v)
House Mixed Olives
£5(vg) (gf)
Hummus
£8Sesame| Music Bread (vg)
Cheesy Herbaceous Garlic Bread
£7(v)
House Nachos *
£15add Aged Beef Chilli for £4 extra
Truffle Honey Camembert
£19Baguette | Chutney (v)
3 Little Piggies in Blankets
£7Honey | Mustard
Buffalo Chicken Wings (3/6/12)
£7/13/24House Ranch
*not available on Sundays
Starters
Loaded Potato Soup
£9Coconut Bacon | Yoghurt | Rose Harissa (vg)
Whipped Feta
£9Chicory Petals | Walnut | Pink Jewels (v) (gf)
Breaded Cambozola
£10Truffle Mayo | Ham Crisps | Beetroot Relish | Watercress (v*)
TNT Salt 'N' Pepper Squid
£10Green Onion | Slaw | Sesame
Classic Prawn Cocktail
£12Avocado | Iceberg | Buttered Bread
Crispy Chicken Wontons
£12Plum Sauce | Spring Onion | Pickled Carrots
Mains
Spanakopita Greek Pie *
£19Greek Salad | Olive Tapanade | Candied Aubergine (vg)
Baked Goats Cheese Soufflé
£18Spiced Pumpkin | Roasted Red Onion | Thyme (v) (gf)
Pan Roasted Hake
£22Turkish Spiced Chickpea & Orzo Stew | Spinach | Tomato | Aioli
Sea Trout & King Prawn Laksa Curry *
£24Rice Noodles | Pak Choi | Coriander (gf)
Double Cheeseburger
£17.95Dirty Burger Sauce | Crispy Onions | Fries
Buttermilk Chicken Breast Burger
£17.95Bacon | Brie | Cranberry | Fries
Turkey Filo Wellington *
£26Pancetta | Stuffing | Root Vegetable Crush | Brussels | Gravy
Sticky Glazed Beef Shortrib *
£28Sprouting Broccoli | Gentleman's Relish | Mash
12oz Ribeye / 7oz Fillet *
£42Chunky Chips | Bearnaise
*not available on Sundays
Sunday Roasts
Turkey, Stuffing & Pancetta Filo Wellington
£26Cranberry | Roast Potatoes | Crushed Root Veg | Celeriac | Greens | Homemade 3-Day Gravy
Dry Aged Treacle Cured Roast Beef
£26Yorkshire Pudding | Roast Potatoes | Crushed Root Veg | Celeriac | Greens | Homemade 3-Day Gravy
Roast Pork Belly
£23Apple Sauce | Roast Potatoes | Crushed Root Veg | Celeriac | Greens | Homemade 3-Day Gravy
Roast Chicken Breast
£21Stuffing | Roast Potatoes | Crushed Root Veg | Celeriac | Greens | Homemade 3-Day Gravy
Roast Vegan Pattie
£21Herb Oil Roast Potatoes | Roots | Greens | Gravy (vg)
Sides
Choose 3 for £15
Koffman Skinny Fries or Chips
£6Cheesy Fries or Chips
£7Truffle Mayo Parmesan Fries or Chips
£8Brussels
£6Chorizo | Sesame
Purple Sprouting Broccoli
£5.5Gentleman's Relish | Smoked Almonds
Puds
Christmas Pudding
£9Custard | Run & Raisin Ice Cream (v)
Tripple Chocolate Orange Trifle
£11Churros (3/5)
£8/10Chocolate Sauce (v)
Winter Berry Pavlova
£8Chesnut Cream (v) (gf)
Sticky Toffee Pudding
£8Muscovado Caramel Sauce | Vanilla Ice Cream (v)
British Cheese
£12.5Crackers | Celery | Grapes
(v) vegetarian, (v*) vegetarian on request (vg) vegan, (gf) gluten free
Please note: we cook with all allergens in our kitchen and cannot eliminate the risk of cross contamination. If you have any specific concerns or dietary requirements, please speak directly with the team.
Please note: we cook with all allergens in our kitchen and cannot eliminate the risk of cross contamination. If you have any specific concerns or dietary requirements, please speak directly with the team.