Christmas Menu 2019

3 courses £32.5

Classic Champagne Cocktail £8.50

Jerusalem Artichoke Veloute, Apple, Truffle Dressing vg (Add Seared Scallops (£7supp)*
Prawn & Crevette Cocktail, Compressed Cucumber, Homemade Brown Bread*
Potted Devonshire Crab, Scorched Baby Gem, Sourdough Toast & Lemon (£1.5supp)*
Blue Cheese Salad, Pear, Pickled Pear, Chicory, Walnut v**
Ham Hock & Parsley Terrine, Piccalilli, Toast*


Cornish Line Caught Cod, Buttered Leeks, Salted Grapes, Mussel & Sorrel Broth **
King Cabbage, Carrot Crush, Red Onion Tart Tatin, Sprouts, Chestnuts & Stroganoff Sauce v
Sticky Shortrib of Beef, Mash, Glazed Carrots & Fresh Creamed Horseradish (£2.5supp)**
Dorset Venison “Bourguignon” Gougere with Celeriac Puree
Turkey Escalope, Sage & Apricot Stuffing, Pancetta, Filo Pastry, Brussels & Fondant Potato


Sticky Toffee Pudding with Clotted Cream Ice Cream v
Prune & Armagnac Crème Brulee v**
Our Famous Wagon Wheel (£1supp)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice Cream v
Cheese Plate with Crackers and Chutney (£3 supp)*


Menu Available from Friday 28th November

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For groups of 8 and over
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Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts, dairy, shellfish, wheat and egg products. Please speak to a member of staff with any questions. Please be aware that tables of 6 guests and above will have a 12.5% gratuity charge added to your table.