Christmas Menu 2018

3 courses £32.5

Classic Champagne Cocktail £8.50
Menu Available from Monday 26th Nov – Sunday 24th Dec

Jerusalem Artichoke Veloute, Apple, Truffle Dressing vg (Add Seared Scallops £7supp)
Prawn & Crevette Cocktail, Compressed Cucumber, Homemade Brown Bread
Potted Devonshire Crab, Scorched Baby Gem, Sourdough Toast & Lemon (£1.5supp)
Pear, Pickled Pear, Chicory, Walnut, St Agur Tart v
Ham Hock & Parsley Terrine, Piccalilli, Toast

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Lemon Sole(on the bone), Parsley, Leek Bonne Femme, Salted Grapes g
Glazed Parsnips, Cous Cous, Spinach, Pecans, Pomegranate, Kidderton Ash Goat Cheese v
Sticky Shortrib of Beef, Mash, Glazed Carrots & Fresh Creamed Horseradish(£2.5supp)
Dorset Venison “Bourguignon” Gougere with Celeriac Puree
Turkey Escalope, Sage & Apricot Stuffing, Pancetta, Filo Pastry, Brussels & Fondant Potato

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Sticky Toffee Pudding with Clotted Cream Ice Cream v
Prune & Armagnac Crème Brulee vg
Our Famous Wagon Wheel (£1supp)
Christmas Pudding, Brandy Custard, Rum & Raisin Ice Cream v
Cheese Plate with Crackers and Chutney (£3 supp)

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For groups of 8 and over please contact us via:
bookings@redlionshepperton.com

v=Vegetarian g=Gluten Free

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Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts, dairy, shellfish, wheat and egg products. Please speak to a member of staff with any questions. Please be aware that tables of 6 guests and above will have a 12.5% gratuity charge added to your table.