Christmas Menu 2017

3 Courses £29.95

Classic Champagne Cocktail £8.50
Menu runs from Friday 24th Nov – Sunday 24th Dec

Butternut Squash Soup, Hazelnuts & Smoked Bacon
Smoked Salmon Tartar
Potted Crab, Toast & Lemon
Pear, Chicory, Walnut & Blue Cheese Salad
Ham Hock & Parsley Terrine, Piccalilli, Toast


Twice Baked Cauliflower, Leek & Y-Fenni Cheese Soufflé
Line Caught Cod, Spinach, New Potatoes & Lemon Butter Sauce
Sticky Beef with Mash, Glazed Carrots & Horseradish
Dorset Venison “Bourguignon” Gougere with Celeriac Puree
Turkey Escalope, Sage & Apricot Stuffing, Pancetta, Filo Pastry, Brussels & Fondant Potato


Sticky Toffee Pudding with Vanilla Ice Cream
Prune & Armagnac Crème Brulee
Chocolate Terrine with Cherry Mouse
Christmas Pudding with Brandy Custard
Cheese Plate with Crackers and Chutney (£2.50 supplement)


Sundays will include Roasts with all the trimmings

For groups of 8 and over please contact us via:
[email protected]

Please inform staff of any allergies or dietary requirements.